Community Answer

Answered by Dr. Emily Carter, MD

For individuals with diabetes, maintaining blood sugar levels within a target range is crucial to avoid complications. Here are the general guidelines for blood sugar levels:

  • Fasting Blood Sugar (before meals): 80–130 mg/dL
  • Postprandial Blood Sugar (1-2 hours after meals): Less than 180 mg/dL
  • A1C (average over 2-3 months): Less than 7% (individual targets may vary based on age, health conditions, and other factors)

These ranges are general recommendations. Your healthcare provider may adjust your target levels based on your specific health needs.

Last updated: 1/12/2025

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