Community Answer

Answered by Dr. Emily Carter, MD

For individuals with diabetes, maintaining blood sugar levels within a target range is crucial for managing the condition and preventing complications. Here are the general guidelines:

  • Fasting Blood Sugar (before meals): 80–130 mg/dL
  • Postprandial Blood Sugar (1-2 hours after meals): Less than 180 mg/dL
  • A1C Level: Below 7% (this reflects average blood sugar over the past 2-3 months)

These targets may vary depending on individual health conditions, age, and other factors. Always consult your healthcare provider to determine the best range for you.

Last updated: 1/12/2025

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