what is normal non fasting blood glucose

Normal non-fasting blood glucose levels can vary depending on when you last ate, but generally, the following ranges are considered normal:

• 1-2 hours after eating: Less than 140 mg/dL (7.8 mmol/L)
• 2+ hours after eating: Less than 100-120 mg/dL (5.6-6.7 mmol/L)

These values are general guidelines. For a more accurate assessment, consult your healthcare provider, as individual targets may vary based on factors like age, medical history, and overall health.