Community Answer

Answered by Dr. Emily Carter, MD

Normal daily glucose levels vary depending on whether you have diabetes or not. Here are the general guidelines:

  • For non-diabetic individuals:

    • Fasting (before meals): 70–99 mg/dL
    • 2 hours after meals: Less than 140 mg/dL
  • For diabetic individuals:

    • Fasting (before meals): 80–130 mg/dL
    • 2 hours after meals: Less than 180 mg/dL

These ranges may vary slightly depending on individual health conditions and recommendations from your healthcare provider. Regular monitoring and consultation with a healthcare professional are essential for managing blood sugar levels effectively.

Last updated: 1/12/2025

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