Community Answer

Answered by Dr. Emily Carter, MD 🩺

For individuals with diabetes, maintaining blood sugar levels within a target range is crucial for managing the condition and preventing complications. Here are general guidelines for blood sugar levels:

  • Fasting (before meals): 80–130 mg/dL
  • Postprandial (1–2 hours after meals): Less than 180 mg/dL
  • A1C (average over 2–3 months): Less than 7% (individualized based on age, health, and other factors)

These targets may vary depending on individual health conditions, age, and treatment plans. Always consult your healthcare provider to determine the best target range for you.

Last updated: 1/12/2025

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