A blood sugar level of 165 mg/dL can be considered high depending on the context:
Fasting Blood Sugar: If this reading is taken after fasting (not eating for at least 8 hours), it is higher than the normal range (70–99 mg/dL) and may indicate prediabetes or diabetes.
Post-Meal Blood Sugar: If this reading is taken 1–2 hours after eating, it is slightly elevated but may not be alarming. Normal post-meal levels are typically below 140 mg/dL.
When to Seek Help:
If your fasting blood sugar is consistently above 125 mg/dL, consult a healthcare provider.
If you experience symptoms like frequent urination, excessive thirst, or fatigue, seek medical advice.
For personalized guidance, consult your doctor or a diabetes specialist.