Community Answer

Answered by Dr. Emily Carter, MD 🩺

For individuals with diabetes, maintaining blood sugar levels within a target range is crucial for managing the condition and preventing complications. Here are the general guidelines:

  • Fasting Blood Sugar (before meals): 80–130 mg/dL
  • Postprandial Blood Sugar (1-2 hours after meals): Less than 180 mg/dL
  • A1C Level: Below 7% (this reflects average blood sugar over the past 2-3 months)

These targets may vary depending on individual factors such as age, overall health, and specific medical conditions. Always consult your healthcare provider to determine the best target range for you.

Last updated: 1/12/2025

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