A blood glucose level of 118 mg/dL can be interpreted as follows:
Fasting Blood Sugar: If this is a fasting blood sugar level (measured after not eating for at least 8 hours), it is slightly elevated. Normal fasting blood sugar levels are typically between 70-99 mg/dL. A level of 100-125 mg/dL is considered prediabetes, and 126 mg/dL or higher on two separate tests indicates diabetes.
Postprandial (After Eating): If this level is measured 1-2 hours after eating, it is within the normal range. Postprandial blood sugar levels should generally be less than 140 mg/dL.
What to Do:
If this is a fasting level, consider consulting a healthcare provider for further evaluation, especially if you have risk factors for diabetes.
Monitor your blood sugar levels regularly and maintain a healthy lifestyle with balanced nutrition and regular exercise.
For personalized advice, always consult your healthcare provider.