Community Answer

Answered by Dr. Emily Carter, MD

The average blood glucose level can vary depending on whether you are fasting or have eaten recently. Here are the general guidelines:

  • Fasting Blood Glucose (before eating):

    • Normal: 70–99 mg/dL
    • Prediabetes: 100–125 mg/dL
    • Diabetes: 126 mg/dL or higher
  • Postprandial Blood Glucose (2 hours after eating):

    • Normal: Less than 140 mg/dL
    • Prediabetes: 140–199 mg/dL
    • Diabetes: 200 mg/dL or higher
  • A1C Test (average over 2–3 months):

    • Normal: Below 5.7%
    • Prediabetes: 5.7% to 6.4%
    • Diabetes: 6.5% or higher

These values are used to diagnose and monitor diabetes and prediabetes. Always consult with a healthcare provider for personalized advice.

Last updated: 1/12/2025

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