Community Answer

Answered by Dr. Emily Carter, RD

To reduce your A1C levels through diet, consider the following strategies:

  • Focus on Low-Glycemic Foods: Choose foods that have a low glycemic index (GI) to help stabilize blood sugar levels. Examples include non-starchy vegetables, whole grains, legumes, and nuts.
  • Increase Fiber Intake: High-fiber foods, such as fruits, vegetables, and whole grains, can slow down the absorption of sugar and improve blood sugar control.
  • Limit Refined Carbs and Sugars: Avoid sugary drinks, white bread, and processed snacks, as they can cause rapid spikes in blood sugar.
  • Healthy Fats: Incorporate healthy fats like avocados, nuts, seeds, and olive oil, which can help improve insulin sensitivity.
  • Portion Control: Be mindful of portion sizes to avoid overeating, which can lead to blood sugar spikes.
  • Regular Meal Timing: Eating at consistent times each day can help maintain stable blood sugar levels.

It's important to work with a healthcare provider or dietitian to create a personalized meal plan that fits your specific needs and health goals.

Last updated: 1/16/2025

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