what foods will lower my a1c

To help lower your A1C levels, consider incorporating the following foods into your diet:

• Non-Starchy Vegetables: Such as broccoli, spinach, and peppers. These are low in carbs and high in fiber.
• Whole Grains: Like quinoa, oats, and brown rice. They have a lower glycemic index compared to refined grains.
• Lean Proteins: Such as chicken, turkey, tofu, and fish. Protein helps stabilize blood sugar levels.
• Healthy Fats: Found in avocados, nuts, seeds, and olive oil. These fats can improve insulin sensitivity.
• Legumes: Such as lentils, chickpeas, and black beans. They are high in fiber and protein, which can help manage blood sugar.
• Berries: Like blueberries, strawberries, and raspberries. They are low in sugar and high in antioxidants.

Additionally, avoid sugary drinks, refined carbs, and processed foods, as they can spike blood sugar levels. Always consult with a healthcare provider or dietitian for a personalized meal plan.