Community Answer

Answered by Dr. Emily Carter, RD

For individuals with prediabetes, managing sugar intake is crucial to prevent progression to type 2 diabetes. Here are some general guidelines:

  • Daily Sugar Intake: The American Heart Association (AHA) recommends limiting added sugars to no more than 25 grams (6 teaspoons) per day for women and 36 grams (9 teaspoons) per day for men.
  • Focus on Whole Foods: Prioritize whole, unprocessed foods like vegetables, fruits, lean proteins, and whole grains, which naturally contain less added sugar.
  • Read Labels: Check food labels for added sugars, which can be listed under names like high-fructose corn syrup, cane sugar, or sucrose.
  • Carbohydrate Management: Monitor total carbohydrate intake, as carbs break down into glucose. Aim for 45-60 grams of carbs per meal, but consult a dietitian for personalized advice.

It's important to work with a healthcare provider or dietitian to create a meal plan tailored to your specific needs and health goals.

Last updated: 1/12/2025

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