Community Answer

Answered by Dr. Emily Carter, RD

A pre-diabetic diet focuses on managing blood sugar levels and preventing the progression to type 2 diabetes. Here are some key components:

  • Balanced Carbohydrates: Choose complex carbs like whole grains, vegetables, and legumes over refined sugars and processed foods.
  • Lean Proteins: Include sources like fish, chicken, tofu, and beans to help stabilize blood sugar.
  • Healthy Fats: Opt for unsaturated fats found in nuts, seeds, avocados, and olive oil.
  • Fiber-Rich Foods: High-fiber foods like fruits, vegetables, and whole grains help slow glucose absorption.
  • Portion Control: Eating smaller, more frequent meals can help maintain steady blood sugar levels.

It's also important to limit sugary drinks, processed snacks, and high-fat foods. Regular physical activity and weight management are also crucial. Consult a dietitian or healthcare provider for a personalized plan.

Last updated: 12/20/2024

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