Community Answer

Answered by Nutritionist Emily

A prediabetes diet focuses on managing blood sugar levels and preventing the progression to type 2 diabetes. Here are some key components:

  • Whole Foods: Emphasize whole grains, vegetables, fruits, lean proteins, and healthy fats.
  • Low Glycemic Index Foods: Choose foods that have a low glycemic index to avoid blood sugar spikes.
  • Portion Control: Be mindful of portion sizes to avoid overeating.
  • Limit Sugary Foods: Reduce intake of sugary snacks, beverages, and processed foods.
  • Regular Meals: Eat at regular intervals to maintain stable blood sugar levels.

Consulting a dietitian can provide personalized guidance tailored to your specific needs.

Last updated: 1/12/2025

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